Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware. Dale Smith, professional baker and Dutch oven cooking expert presents more than 100 tested recipes for beef, poultry, fish, and pork, vegetables, soups and chowders, sourdough , bread and rolls, cakes, pies and cobblers, marinades and rubs. Smith also fives tips on cookware seasoning, care and storage. Sprial bound soft cover includes 213 pages. ISBN 9780870044403
