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Old Fashioned Dutch Oven Cookbook by Don Holm

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Old Fashioned Dutch Oven Cookbook by Don Holm

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This outdoor cookbook specializes in old-fashioned Dutch oven cookery and sourdough recipes. The book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes include pot roasts, stews, and dishes made from bear meat, buffalo, venison, game birds, rabbit, and many more. Sourdough recipes include "starter," flapjacks, and several kinds of biscuits. Don Holm explains about jerky, one of the most concentrated edibles known to man. 131 pages. ISBN 978870041334

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Old Fashioned Dutch Oven Cookbook by Don Holm
This outdoor cookbook specializes in old-fashioned Dutch oven cookery and sourdough recipes. The book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes include pot roasts, stews, and dishes made from bear meat, buffalo, venison, game birds, rabbit, and many more. Sourdough recipes include "starter," flapjacks, and several kinds of biscuits. Don Holm explains about jerky, one of the most concentrated edibles known to man. 131 pages. ISBN 978870041334
$14.95
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